Alkaline Protease was produced through fermentation from No. 2709
Bacillus Licheniformis, which can hydrolyze protein into free amino
acids.CAS NO: 9014-01-1 M.W.: 27300 DaAppearance: yellow or
brownish powder, with fermented odor.
Technical Grade/Industrial Grade, powder formEnzyme Activity: More
than 200,000u/g.Enterprise Standard: QB1805-93APPLICATION GUIDEIt
is wildly used in casein-sodium, chondroitin, silk de-gumming,
leather de-haring and enzymatic detergent industries.
Optimum Temperature:40 -50 °C, optimum pH: 9-11, avoid Ions or
Heavy MetalsSHIPPING AND STORAGEStore in cool and dry place, avoid
direct sunlight, heat and dampness;Direct sunlight and drenching
should be avoided during transportation;Handle carefully and
Enzyme activityRemains > 85% after 6 months under room
Packaged in 20kg bag, Packaging materials approved by CIQ and
Custom of China.